Thảo luận LCD Fruit import mangosteen storing

Kha Le

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As a popular tropical fruit, mangosteen is highly sought after by consumers worldwide for its sweet, tangy flavor and juicy texture. If you are interested in exporting mangosteen from Vietnam, there are several important factors to consider, including proper storage methods, packaging options, grading and sizing guidelines, and payment and container details.








Mangosteen Storing Method
Mangosteen is a delicate fruit that requires careful handling and storage to maintain its quality during transport. The fruit should be stored in a cool, dry place, ideally between 10-12 degrees Celsius, to slow down the ripening process and prevent spoilage. It is important to avoid storing mangosteen with other fruits that produce ethylene gas, such as bananas and apples, as this can cause premature ripening and deterioration.



Mangosteen Packaging
Mangosteen can be packaged in various ways, depending on your export destination and preferences. The most common packaging options for mangosteen are plastic or foam clamshell containers, which protect the fruit during shipping and allow for easy handling. Some exporters also use corrugated boxes, which can hold larger quantities of fruit and are more durable. It is important to ensure that the packaging material is sturdy enough to prevent bruising and damage during transport.










Mangosteen Sizing and Grading
Mangosteen can be categorized into several different sizes, ranging from small to large. The most commonly exported size is the medium-sized fruit, which typically weighs between 100-150 grams. In terms of grading, mangosteen can be classified into two main categories: Grade A and Grade B. Grade A fruits are typically more uniform in shape and size, with a smooth and unblemished skin. Grade B fruits may have some imperfections, such as small scars or discoloration, but are still of good quality and safe for consumption.








Mangosteen Type
There are several different types of mangosteen, but the most commonly exported variety is the purple mangosteen (Garcinia mangostana). This variety has a dark purple rind and a white, segmented interior, and is known for its sweet, juicy flavor.



Mangosteen Box Size and Container Details
Mangosteen can be packed into different box sizes, depending on your export destination and shipping method. The most common box sizes for mangosteen are 4.5 kg, 9 kg, and 18 kg. It is important to ensure that the boxes are labeled clearly and include all necessary information, such as the product name, size, and quantity.



In terms of container details, mangosteen can be shipped in refrigerated containers, which maintain a temperature between 10-12 degrees Celsius to ensure the fruit stays fresh and safe for consumption. The most common container sizes for shipping mangosteen are 20 ft and 40 ft, depending on the quantity of fruit being exported.



Mangosteen Paperwork and Payment Terms
When exporting mangosteen from Vietnam, it is important to ensure that all necessary paperwork is in order, including export licenses, phytosanitary certificates, and customs clearance documents. Payment terms can vary depending on your buyer's preferences, but commonly accepted methods include T/T (telegraphic transfer) and LC (letter of credit) at sight.



In conclusion, exporting mangosteen from Vietnam requires careful attention to proper storage, packaging, grading and sizing, and container and payment details. By following these guidelines and working with experienced suppliers, you can ensure a successful and profitable export of this delicious tropical fruit.



Why should you import with LCD Fruit?

LCD fruit will update for you Everday to make sure you keep on track with your order.
We let you know the price that we are buying at farm from out farmers FOB and our profit so you could make the best decision. If you are a new customer, we will set up a meeting with you so you can ask us anything about our fruit.
If you need sigh a big contract, we will fly to you.





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